Runny Eggs Recipe

Runny Eggs Recipe Rating: 3,5/5 6629 votes

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Recipe

Jun 28, 2019  Using a spoon, make 6 indentations in greens, then crack an egg into each. Cover and cook, rotating pan occasionally, until egg whites are opaque and cooked. Soft boiled eggs are my new obsession. The whites of the eggs are firm, but the yolk stays in a silky, creamy, liquid gold state that is a little like a cross between butter and melted cheese.

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Place warm eggs into the bowl of hot water and cover the bowl with plastic wrap. Place the bowl of covered eggs into the microwave and microwave on 60% power for 1 1/2 minutes.

Remove from the microwave and transfer eggs to a bowl of cool water to stop the cooking process. Peel and serve.